For Rikki and others like him, who’ve set up businesses overseas and are even raising families outside of their homeland, the desire to be in the islands increases when festivals like Carnival come around. “You don’t feel the same breeze, hear the same sounds, and the food just isn’t the same outside of T&T,” says the Jai’master. He has created a brand in the music industry in the Caribbean and even in Caribbean communities overseas, that is sturdy, respected and valued. Even so, he feels compelled to consistently deliver music, remind fans of his love affair with Soca music, and build on that with younger artistes, for a legacy worthy of praise.

Even after years in the business, Rikki Jai says each season feels brand new to him. He’s excited and his desire to make people smile, dance and enjoy themselves through music, is unwavering. “When I started my career, I did not start with Bollywood of Chutney music. Soca music has been an integral part of my life for as long as I can remember,” he says, noting that while many may brand him as a Chutney Soca artiste, he entered the music business as a Soca artiste. “I’ve had songs like Pumpin, Sumintra, Bolo and Wine on A Bumcee, but because I spent many years winning the International Chutney Soca Monarch, people have probably forgotten that I am a Soca artiste.”

Now, having teamed up with songwriter extraordinaire, Jason ‘Shaft’ Bishop, Jai shares ‘Home Sick.’ The song was produced by De Red Boyz out of Barbados. It’s a top tier combination and offers a sweetness that’s reminiscent of island life, all by itself. He didn’t stop there. A second track, ‘Total Freedom,’ done collaboratively with All Starz band frontline artiste, College Boy Jesse, showcases Jai’s desire to share his style, knowledge and energy with the youths who are next in line to carry on the cultural vibe.

‘Total Freedom’ hears the duo present a proper high-definition Soca track, inclusive of real carnival excitement, delivering that unmistakable euphoria that’s found precisely in T&T. “I’ve been working with Jesse for many years. He’s written for me in the past and he’s a good youth – always smiling, always positive,” said Jai. Rikki says collaborating with the younger artistes is important to him. “While many of the youths seem to think that the elders in the music business have not supported them over the years, I tend to disagree. Personally, I have produced many young artistes and I believe the most important thing we can do is pass on the knowledge we have gained over the many years.” A third track, “Soca Till I Die,” is also making the rounds in T&T – a song that makes Jai’s feelings for the genre, abundantly clear. The track was produced by KVG and Trini Baby.

Speaking on the business of music, the entertainer, who opened his Sheriff Street Restaurant and Lounge in Queens, New York, in April last year, said it must be understood that in music, the return on investment is never guaranteed. “A lot of us, while we may have a name out there, we have had some lean years. We do this full time - taking care of ourselves and our familes. The returns are not guaranteed with music. You can invest thousands of dollars and have no returns unless you have a hit song,” he explained. He noted that unless an artiste’s brand has solidified to the point of receiving global bookings consistently and brand endorsement deals, it is an uphill battle for artistes. He said because of this, it is very risky for even seasoned artistes to take new artistes under their wing. Rikki however said no matter what, he will always be supportive of the new creatives making their way into the industry.

On Saturday, January 13th, the artiste performed at Soca Love Story in Trinidad. The crowd loved him. An artiste of the people, the San Fernando native says he anticipates an enjoyable carnival season, saying it’s a necessary getaway for all the ‘Homesick’ Trini’s abroad, like him.